Who we are
Often Catering was born of the notion that the same elevated menus and service you find in a fine dining restaurant could be brought to your home or corporate event. With over 30 years of collective experience in the hospitality industry, our Chef David Matus, and service manager Emma Backer have meticulously garnered the best practices to deliver you the highest level of catering available. We offer customized event planning and tailored menus with a personal touch to cater to your unique and individual tastes. This thoughtful approach inspires us to continually develop our concept, and we can not wait to share it with you.
Where high-quality, expertly prepared dishes are paired with intentionality, eye for detail, and professional service, we are catering, Often.
Contact us
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